Tuesday, July 13, 2010

Bread upma

“My colleague brought bread upma today and it was very delicious…”when my sister said like that I felt strange but interesting! That weekend she prepared it and was really fantastic!

Yeah… if you are tired of your regular bread toast or want to consume some left over try this spicy version. It will definitely please you.

  1. Bread (cut into small cubes) – 6 nos
  2. Potato (boiled and mashed) – 1 no
  3. Onion (finely chopped) – 1 no
  4. Tomato (chopped) – ½ no
  5. Chilly powder – ½ tsp
  6. Turmeric powder – ¼ tsp
  7. Garam masala powder – ¼ tsp
  8. Cumin seeds – a pinch
  9. Mustard – ¼ tsp
  10. Curry leaves – a few
  11. Oil – 1 tsp
  12. Salt – as required
  1. Heat a fry pan and toast the bread cubes and keep aside.
  2. Heat oil in the fry pan and splutter mustard and cumin seeds.
  3. Add onion and curry leaves and fry till onion is brown in color.
  4. Add all the powders and fry till the raw smell goes.
  5. Add tomato and fry till they are cooked.
  6. Add the mashed potato and bread cubes and mix well.
  7. Remove from fire and enjoy hot with a cup of tea!


  1. Looks so perfect...pic is very nice :)

  2. Yummy bread upma..my favourite also..

  3. looks perfect and very tempting dear..
    nice click :-)

  4. As said... the upma looks perfect and inviting..

  5. Bread upma looks really nice.

  6. I was at a look out for this prep..... Very delectable.... Kudos!!!!


  7. Really tempting bread upma..Nice click!

  8. Beautiful and really inviting bread upma, looks awesome..

  9. that's a really good one... love to give it a try.

  10. Very creative way to use up left over bread. Sounds really tasty.

  11. this used to be our weekend breakfast with all the stale breads during internship time. looks lovely and now when you have ignited the memory gonna make it soon.

  12. I too like bread upma very much...easy to make n tasty to eat.