Friday, May 14, 2010

Sugiyan -Sweet Mung Bean Fritters


Ingredients
  1. Mung Bean -1 cup
  2. Water – 2 cup
  3. Grated jagary – 1 ½ cup
  4. Cardamom (powdered)- 5 nos
  5. Plain flour (maida) – 1 cup
  6. Water – ¾cup
  7. Salt - a pinch
  8. Oil- for frying
Method
  1. Make a thick batter by mixing plain flour and a pin of salt in ¾ cup water and keep aside.
  2. Pressure cook mung bean by adding 2½-cup water.
  3. Add grated jaggary and mix well.
  4. Stir continuously in medium flame to melt jaggary.
  5. When the mixture is in a thick consistency remove from fire.
  6. Add cardamom powder and mix well.
  7. When it cools make lemon size balls and dip in the batter.
  8. Deep fry till the coating is golden brown.

12 comments:

  1. Oh Dear! how I love these lil treat! It looks so authentic and tempting. I sure have to try this recipe

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  2. wow..that looks really awesome...tempting too...

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  3. crisp and ravishing treat to the sweet tooth...wonderful

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  4. My favorite Tea time snack :)Tempting Click !!

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  5. thats really interesting.. never had them sweet... bookmarked..

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  6. Wonderful pic!! Njangalum sukhiyan recipe ennale post cheythu :)

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  7. looks very beautiful! i love indian desserts and this is a sure treat to a happy heart!

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  8. great recipe..these look great..

    sweetlife

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  9. Nice clicks! They look so yumm :)

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  10. Awesome...one of my fav snacks...can't stop drooling

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  11. We too make this but stuff part is bit different!Looks nice !

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  12. adipoli ayitundu..new here.luvly space..following you dear

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