Sugiyan -Sweet Mung Bean Fritters

Ingredients

1. Mung Bean -1 cup
2. Water – 2 cup
3. Grated jagary – 1 ½ cup
4. Cardamom (powdered)- 5 nos
5. Plain flour (maida) – 1 cup
6. Water – ¾cup
7. Salt - a pinch
8. Oil- for frying

Method

1. Make a thick batter by mixing plain flour and a pin of salt in ¾ cup water and keep aside.
2. Pressure cook mung bean by adding 2½-cup water.
3. Add grated jaggary and mix well.
4. Stir continuously in medium flame to melt jaggary.
5. When the mixture is in a thick consistency remove from fire.
6. Add cardamom powder and mix well.
7. When it cools make lemon size balls and dip in the batter.
8. Deep fry till the coating is golden brown.