Crispy dosa

Ingredients

1. Raw rice - 1 cup
2. Urad dal – ¾ cup
3. Cooked rice – ¾ cup
4. Water – 1 ½ cup
5. Salt – as required

Method

1. Soak raw rice and urad dal for 2 to 3 hrs.
2. Grind all the ingredients except salt to a fine paste.
3. Place the mixture in a warm place for 10 to 12 hrs for fermentation.
4. Add salt and mix.
5. Heat a fry pan and grease with oil.
6. Pour a ladle full of batter at the center of the pan.
7. Starting from center spread the batter into a thin round.
8. Cover the pan with a lid and cook till the row color changes.
9. Open the lid and remove when crisp and golden brown.