Monday, May 24, 2010

A simple chicken curry

  1. Chicken - 1 kg
  2. Onion (finely chopped)- 4 nos
  3. Tomato (diced) - 3 nos
  4. Ginger paste - 1 tsp
  5. Garlic paste - 1 tsp
  6. Red chilly powder – ½ tbsp
  7. Coriander powder – 1 ½ tbsp
  8. Turmeric powder - ¼ tbsp
  9. Garam masala - ½ tbsp
  10. Oil – 4 tbsp
  11. Curry leaves – a few
  12. Salt - As required
  1. In a pan heat oil and fry onion and curry leaves.
  2. Stir continuously till onion starts to change its color to brown.
  3. Make a paste of all the spices by adding a little water.
  4. Add this paste to the pan and fry till oil starts to separate.
  5. Add tomatoes and fry till they are tender.
  6. Add the chicken pieces and ginger garlic paste.
  7. Cover the pan with a lid.
  8. Stir occasionally and cook in low flame till chicken is well cooked.
  9. Remove the lid and cook in medium high till gravy thickens
  10. Remove from fire and serve hot.


  1. Chicku curry looks great dear,,our faaav one chicken. well presented n presentation makes me hungry.

  2. oh wow. This is the same way I too make my chicken curry. Same pinch. The picture is making me drool here. I want appom right now to go with it.

  3. Easy chicken curry for the all occasions...!!

  4. Wonderful chicken curry! This recipe reminds me of my mother's chicken curry which i miss like anything these days..

  5. sometime if i have to prepere something quick i prefer the chicken curry..its the same way i used to do.looks really delicious and yummy.

  6. You have a nice space here...and this curry looks just yum..glad to follow u :)

  7. yummyy..i need a plate of hot rice..:)

  8. A great treat at meal for chicken lovers!

  9. Awesome....I make it almost same too :-)