Thursday, April 1, 2010

Egg Roast


Ingredients
  1. Egg – 2 nos
  2. Onion (thinly sliced) – 2 nos
  3. Tomato (diced) – 1 no
  4. Tomato sauce – 1 tbsp
  5. Chilly powder – ¼ tbsp
  6. Turmeric powder – ¼ tsp
  7. Coriander powder – 1 tbsp
  8. Garam masala – ½ tbsp
  9. Oil – 3 tbsp
  10. Salt – as required
  11. Curry leaves – a few
  12. Coriander leaves – a few
Method
  1. Hard boil the eggs and remove the shell.
  2. Make a paste of chilly, turmeric, coriander and masala powder by adding a little water.
  3. Heat oil in a pan.
  4. Fry onion and curry leaves by adding salt.
  5. When onions are well cooked add the spice paste and fry till a nice aroma comes.
  6. Add the tomatoes and fry till they are cooked.
  7. Add tomato sauce and cook for 5 mins in medium flame.
  8. Remove from flame and garnish with coriander leaves.

6 comments:

  1. delicious egg roast..perfect cmbo for appam and idiyappam...

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  2. A good recipe with egg.Goes well with idiyapam...shall visit here more often

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  3. Thanks for stopping by. I love egg roasts, simple and easy to prepare. But with idiyappam, never have seen, good combo, will try with it sometime.

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  4. Egg roasts looks very delicious...

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  5. Egg roast looks fantastic!!
    http://padhuskitchen.blogspot.com/

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  6. Great combination! Kandittu kothiyakkunnu..idiyappam adipoli aayittundu..

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