Egg Roast

Ingredients

1. Egg – 2 nos
2. Onion (thinly sliced) – 2 nos
3. Tomato (diced) – 1 no
4. Tomato sauce – 1 tbsp
5. Chilly powder – ¼ tbsp
6. Turmeric powder – ¼ tsp
7. Coriander powder – 1 tbsp
8. Garam masala – ½ tbsp
9. Oil – 3 tbsp
10. Salt – as required
11. Curry leaves – a few
12. Coriander leaves – a few

Method

1. Hard boil the eggs and remove the shell.
2. Make a paste of chilly, turmeric, coriander and masala powder by adding a little water.
3. Heat oil in a pan.
4. Fry onion and curry leaves by adding salt.
5. When onions are well cooked add the spice paste and fry till a nice aroma comes.
6. Add the tomatoes and fry till they are cooked.
7. Add tomato sauce and cook for 5 mins in medium flame.
8. Remove from flame and garnish with coriander leaves.