Friday, April 9, 2010

Coconut Chicken Curry

Ingredients
  1. Chicken pieces - 1kg
  2. Coconut milk -1½ cup
  3. Onion (thinly sliced) -1 nos
  4. Green Chillies - 5nos
  5. Ginger (thinly sliced)- 2 inch piece
  6. Garlic (crushed) - 3 pods
  7. Chilly powder - ½ tbsp
  8. Coriander powder - ½ tbsp
  9. Turmeric powder - ¼ tbsp
  10. Garam masala - ½ tbsp
  11. Curry leaves - a few
  12. Salt - as required
  13. Oil - 3 tbsp
Method
  1. Heat oil in a pan and saute onion, green chillies, ginger, garlic and curry leaves till onions are slight brown color.
  2. Make a paste of all the powders by adding a little water.
  3. Add this to the pan and saute for 2 to 3 minutes.
  4. Then add chicken pieces and salt and mix well.
  5. Cover the pan with a lid.
  6. Cook in low flame till chicken is well cooked.
  7. Pour the coconut milk and bring to boil.
  8. When it beings to thickens remove from flame.

9 comments:

  1. chicken curry looks so delicious
    nice click too.very easy recipe.

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  2. love coconut based gravies,looks rich and tempting...

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  3. Chicken curry looks delicious, Love the Chicken curry with coconut Milk to have it with steamed white rice !!

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  4. Dear homechef
    some awards are waiting for u at my blog..Please stop by to collect them

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  5. This curry luks yummy...keep up the gud work.

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  6. Looks wondeful, delicious, creamy and rich.

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  7. First time in your blog...you have lovely dishes...glad to add u in my blog list...

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  8. wow!! Superb, yummy...nice recipe

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  9. love coconot based curry...hmm !! yum!

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