Friday, April 9, 2010

Coconut Chicken Curry

  1. Chicken pieces - 1kg
  2. Coconut milk -1½ cup
  3. Onion (thinly sliced) -1 nos
  4. Green Chillies - 5nos
  5. Ginger (thinly sliced)- 2 inch piece
  6. Garlic (crushed) - 3 pods
  7. Chilly powder - ½ tbsp
  8. Coriander powder - ½ tbsp
  9. Turmeric powder - ¼ tbsp
  10. Garam masala - ½ tbsp
  11. Curry leaves - a few
  12. Salt - as required
  13. Oil - 3 tbsp
  1. Heat oil in a pan and saute onion, green chillies, ginger, garlic and curry leaves till onions are slight brown color.
  2. Make a paste of all the powders by adding a little water.
  3. Add this to the pan and saute for 2 to 3 minutes.
  4. Then add chicken pieces and salt and mix well.
  5. Cover the pan with a lid.
  6. Cook in low flame till chicken is well cooked.
  7. Pour the coconut milk and bring to boil.
  8. When it beings to thickens remove from flame.


  1. chicken curry looks so delicious
    nice click too.very easy recipe.

  2. love coconut based gravies,looks rich and tempting...

  3. Chicken curry looks delicious, Love the Chicken curry with coconut Milk to have it with steamed white rice !!

  4. Dear homechef
    some awards are waiting for u at my blog..Please stop by to collect them

  5. This curry luks yummy...keep up the gud work.

  6. Looks wondeful, delicious, creamy and rich.

  7. First time in your have lovely dishes...glad to add u in my blog list...

  8. wow!! Superb, yummy...nice recipe

  9. love coconot based curry...hmm !! yum!