Tandoori Chicken

Ingredients

1. Chicken Legs - 8 nos
2. Ginger-garlic paste - 2 tsp
3. Chilli powder - 1 tsp
4. Turmeric powder - ¼ tsp
5. Cumin powder - ¼ tsp
6. Garam masala powder -1 tsp
7. Yogurt/ curd - 1cup
8. Lemon - juice of one
9. Salt - to taste
10. Oil - 2 tbsp

Method

1. Make gashes on chicken legs.
2. Marinate chicken with all the ingredients except oil.
3. Refrigerate overnight.
4. Preheat oven to 200C/ 400F.
5. Grease a baking tray with oil and place the chicken on it.
6. Bake for approximately 25 minutes, then turn the pieces and bake for another 25 minutes.
7. Squeeze lemon juice on top.