I would say olan is the beauty on a sadhya leaf. A fair looking beauty with lots of black beauty spots! A dish that conquer your mind not by its taste but by the look!
Ingredients
- Black-eyed beans – ¼ cup
- White gourd (cut into cubes) - 2 cups
- Green chillies(slit the edge) - 4 nos
- Thick coconut milk (1st extract) – ½ cup
- Thin coconut milk (2nd extract) - 1½ cup
- Curry leaves - A few
- Coconut oil - 1 tsp
- Salt - As required
- Cook black-eyed beans by adding enough salt and water and keep aside.
- Cook white gourd, green chillies and salt along with second extract of coconut milk.
- When they are done add black-eyed beans and mix well.
- Add thick coconut milk and bring to boil.
- Remove from fire and add coconut oil and curry leaves and mix well.
The dish look lovely...new dish to me...
ReplyDeleteThanks for sharing this delicious regional treat.
ReplyDeleteheard about it but never tried,luks delicious,yummy...
ReplyDeleteolanum kalanum illathe enthu sadya. Olan adipoli. Ente favorite annu.
ReplyDeleteolan looks delicious..
ReplyDeleteI have prepared this and I love it
ReplyDeleteNew to me... but looks tempting and yummy.
ReplyDeleteOlan looks lovely though haven't tasted it yet
ReplyDeleteDeepa
Hamaree Rasoi
Olan illathai enthoru sadhya.Nice presentation!
ReplyDeleteOh Olan..love it,looks lovely.
ReplyDeletePerfect Olan for the upcoming Onam sadya....
ReplyDeleteA new dish to me but am sure it must have tasted great! Bookmarked!
ReplyDeleteThat looks really yummy and nice dear..
ReplyDelete